How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snap Beans in Butter (Slow Cooker)?

You need 8 ingredients. The key ingredients include: 1 12 lbs green beans, stem end trimmed (green beans), ¼ teaspoon salt, 6 slices thick sliced bacon, cut into 1 inch strips (can sub 1 lb sliced smoked sausage), ½ teaspoon black pepper, and more.

Is Snap Beans in Butter (Slow Cooker) suitable as meat & poultry?

Yes, Snap Beans in Butter (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snap Beans in Butter (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snap Beans in Butter (Slow Cooker) Recipe

Name: Snap Beans in Butter (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs green beans, stem end trimmed (green beans); ¼ teaspoon salt; 6 slices thick sliced bacon, cut into 1 inch strips (can sub 1 lb sliced smoked sausage); ½ teaspoon black pepper; ⅛ teaspoon crushed red pepper flakes; ½ cup unsalted butter, melted; 1 medium onion, cut into half circles; 2 garlic cloves, minced

Snap Beans in Butter (Slow Cooker) – a delicious recipe with green beans, salt, bacon, black pepper, red pepper, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs green beans, stem end trimmed (green beans)
¼ teaspoon salt
6 slices thick sliced bacon, cut into 1 inch strips (can sub 1 lb sliced smoked sausage)
½ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes
½ cup unsalted butter, melted
1 medium onion, cut into half circles
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

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Snap Beans in Butter (Slow Cooker)

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