How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snap Bean And Potato Salad(Fat-Free) ?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. small medium skinned potatoes, cut in 1/4's, 12 oz. each: yellow wax beans and green beans, ends trimmed and snapped in 2-inch lengths, 1 large red, orange or yellow bell pepper, cut in 1/2-inch pieces, 1/2 c. finely chopped red onion, and more.

Is Snap Bean And Potato Salad(Fat-Free) suitable as salads?

Yes, Snap Bean And Potato Salad(Fat-Free) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Snap Bean And Potato Salad(Fat-Free) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snap Bean And Potato Salad(Fat-Free) Recipe

Name: Snap Bean And Potato Salad(Fat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. small medium skinned potatoes, cut in 1/4's; 12 oz. each: yellow wax beans and green beans, ends trimmed and snapped in 2-inch lengths; 1 large red, orange or yellow bell pepper, cut in 1/2-inch pieces; 1/2 c. finely chopped red onion; 1/2 c. bottled red wine vinaigrette dressing (fat-free); salt and pepper to taste

Snap Bean And Potato Salad(Fat-Free) – a delicious recipe with potatoes, yellow wax beans, red, red onion, red wine vinaigrette, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. small medium skinned potatoes, cut in 1/4's
12 oz. each: yellow wax beans and green beans, ends trimmed and snapped in 2-inch lengths
1 large red, orange or yellow bell pepper, cut in 1/2-inch pieces
1/2 c. finely chopped red onion
1/2 c. bottled red wine vinaigrette dressing (fat-free)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

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