Snails With Garlic

1. 1

   Rinse snails with cool water and drain.

2. 2

   Melt butter in frying pan and add

3. 3

   garlic.

4. 4

   Saute

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   lightly

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   over

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   medium-high heat.

8. 8

   Add snails and saute.

9. 9

   Remove

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    from

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    heat

12. 12

    and

13. 13

    place 1 snail in each shell.

14. 14

    Add the

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    rest

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    of the ingredients to pan and mix together. Stuff some

17. 17

    of the garlic mixture into each snail shell. Sprinkle with a little bread crumbs, if desired. Bake at 400u00b0 for 30 minutes

18. 18

    or

19. 19

    until

20. 20

    very

21. 21

    bubbly.

22. 22

    Serve with crusty Italian bread.

No additional tips available.