Snail Sandwiches

1. 1

   Cut the crusts off of bread slices(you can eat the crust as you work!).

2. 2

   Roll out the slices with the rolling pin a few times until flattened.

3. 3

   Spread peanut butter on one half of the flattened bread and jelly on the other half.

4. 4

   Roll the bread up into a tight tube.

5. 5

   Slice the tube into about 3/4-inch slices. Makes about 5 snail slices each.

6. 6

   Take pretzel sticks and break them in half and insert into the rolls to make antennas and enjoy your snail sandwich!

* Per serving · 4 servings · Values may vary.

No additional tips available.