SNACKWELL'S Tiramisu

1. 1

   Beat cream cheese, 1/4 cup of the coffee, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended.

2. 2

   Gently stir in 2 cups of the whipped topping.

3. 3

   Spoon about 1 cup of the cream cheese mixture onto bottom of 1-quart bowl.

4. 4

   Dip 5 cookies in remaining coffee for 5 seconds; evenly arrange on cream cheese layer in bowl.

5. 5

   Repeat layers once.

6. 6

   Cover with layers of remaining cream cheese mixture and remaining whipped topping.

7. 7

   Refrigerate at least 1 hour or until ready to serve.

8. 8

   Sift cocoa powder over dessert just before serving, if desired.

No nutritional information available.

No additional tips available.