Snacking Cake

Name: Snacking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; 2 ounces unsweetened chocolate (2 squares); ¾ cup water; 1 cup sugar; 1 egg; 1 ¼ cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking soda; 1 teaspoon vanilla; 6 ounces semi-sweet chocolate chips; ½ cup nuts (chopped)

Eats Now Editorial Team · 856 kcal · Baking & Desserts

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Snacking Cake – a delicious recipe with vegetable oil, chocolate, water, sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅓ cup vegetable oil
2 ounces unsweetened chocolate (2 squares)
¾ cup water
1 cup sugar
1 egg
1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips
½ cup nuts (chopped)

1
Preheat oven to 350F.
2
Heat oil and unsweetened chocolate in 8-inch square pan in oven for 4 minutes.
3
Add water, sugar, egg, flour, salt, baking soda, and vanilla.
4
Beat with fork until smooth.
5
(about 2 minutes).
6
Spread evenly in pan.
7
Sprinkle with chocolate chips and nuts.
8
Bake at 350F for 40 minutes or until cake tester comes out clean.
9
Cool.
10
Enjoy.

856

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup vegetable oil, 2 ounces unsweetened chocolate (2 squares), ¾ cup water, 1 cup sugar, and more.

Yes, Snacking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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