Snack-Time Celery with Vinegar Dressing

1. 1

   Separate the celery into leaves and stalks.

2. 2

   Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits.

3. 3

   Mix together all of the ingredients to make the mustard vinegar dressing.

4. 4

   Boil water in a pot, then add the stalks you chopped in Step 1.

5. 5

   After 30 seconds, add the leaves, boil briefly, then strain in a colander.

6. 6

   Be careful not to overcook the celery.

7. 7

   Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2.

8. 8

   Toss the celery to coat, then chill in the refrigerator for about an hour.

9. 9

   Serve and enjoy!

10. 10

    The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own.

* Per serving · 4 servings · Values may vary.

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