Snack Size Apple Pie – a delicious recipe with apples, white sugar, cinnamon, refrigerator biscuits, ground nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Open and separate the refrigerator biscuits.", "Press each biscuit into a flat 4-inch circle.", "Combine the cinnamon, sugar and nutmeg in a bowl or small plate.", "Spoon 2 tablespoons of apple on top of each flattened biscuit.", "Now spoon on 1 teaspoon of the sugar mixture on top of each biscuit.", "Fold the dough on each biscuit in half over the filling, making a half circle out of each.", "Preheat your oven to 375u00b0.", "Next brush each side of the folded biscuits with the melted butter.", "Now dip or ""dust"" each biscuit in the remaining sugar mixture and place on a large cookie sheet.", "Put into your oven and bake for 15 to 20 minutes.", "These are really tasty!", "Makes 8 to 10 snacks."]
311
kcal
Calories
12
g
Fat
54
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 c. peeled and chopped apples, 2/3 c. white sugar, 3/4 tsp. cinnamon, 1 (10 oz.) can refrigerator biscuits, and more.
Yes, Snack Size Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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