Snack Meatballs

Name: Snack Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 egg; ½ cup breadcrumbs; ¼ cup milk; 1 onion, minced, divided; 1 teaspoon salt; ½ cup ketchup; ⅓ cup sugar; ⅓ cup vinegar; 1 tablespoon Worcestershire sauce; 1 pinch pepper

Eats Now Editorial Team · Meat & Poultry

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Snack Meatballs – a delicious recipe with ground beef, egg, breadcrumbs, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 egg
½ cup breadcrumbs
¼ cup milk
1 onion, minced, divided
1 teaspoon salt
½ cup ketchup
⅓ cup sugar
⅓ cup vinegar
1 tablespoon Worcestershire sauce
1 pinch pepper

1
["In a bowl, mix meat, egg, crumbs, milk, 1/2 the minced onion, and salt with hands.", "Make meat mixture into 1"" balls and brown in frying pan.", "Drain grease.", "Mix remaining ingredients, including the rest of the minced onion, in a baking dish.", "Add the meatballs and bake at 350 degrees for 1 hour."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, ½ cup breadcrumbs, ¼ cup milk, and more.

Yes, Snack Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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