How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways?

You need 7 ingredients. The key ingredients include: 12 slice rye bread, buttered, 2 -3 new potatoes, boiled, 1 sliced shallot, 1 teaspoon mayonnaise, and more.

Is Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways suitable as general?

Yes, Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways falls under the General category and is a great choice for this type of meal.

How do I store leftover Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smushi 1: New Potatoes on Rye Bread With Shallots i

Name: Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slice rye bread, buttered; 2 -3 new potatoes, boiled; 1 sliced shallot; 1 teaspoon mayonnaise; plain flour; watercress; rape seed oil (for deep frying)

Bake this irresistible Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways at home. Made with rye bread, potatoes, shallot and mayonnaise. Eas…

This Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways relies on simple, everyday ingredients such as rye bread, buttered, new potatoes, boiled, sliced shallot and mayonnaise. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 slice rye bread, buttered
2 -3 new potatoes, boiled
1 sliced shallot
1 teaspoon mayonnaise
plain flour
watercress
rape seed oil (for deep frying)

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Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

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Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways

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