How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways?

You need 7 ingredients. The key ingredients include: 12 slice rye bread, buttered, 2 -3 new potatoes, boiled, 1 sliced shallot, 1 teaspoon mayonnaise, and more.

Is Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways suitable as general?

Yes, Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways falls under the General category and is a great choice for this type of meal.

How do I store leftover Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways Recipe

Name: Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slice rye bread, buttered; 2 -3 new potatoes, boiled; 1 sliced shallot; 1 teaspoon mayonnaise; plain flour; watercress; rape seed oil (for deep frying)

Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways – a delicious recipe with rye bread, potatoes, shallot, mayonnaise, flour, watercress. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 slice rye bread, buttered
2 -3 new potatoes, boiled
1 sliced shallot
1 teaspoon mayonnaise
plain flour
watercress
rape seed oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

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Smushi 1: New Potatoes on Rye Bread With Shallots in Two Ways

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