Smucker's Peach and Pecan Squares

1. 1

   Line 13x9-inch baking pan with foil, leaving overhang to be able to lift out; grease.

2. 2

   In bowl, combine flour and 1/2 cup sugar with pastry blender, cut in butter until crumbly.

3. 3

   Press evenly in bottom of prepared pan and bake at 350F for about 15 minutes or until lightly browned; cool slightly.

4. 4

   In small bowl, beat egg whites until soft peaks form; gradually beat in 3 tablespoons sugar until stiff and glossy.

5. 5

   Fold in 1 cup chopped nuts.

6. 6

   Spread jam over shortbread layer and drip spoonfuls of meringue over jam; spread gently and evenly.

7. 7

   Sprinkle with remaining nuts.

8. 8

   Return to oven and bake 25-30 minutes or until top is lightly browned.

9. 9

   Cool completely before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.