Smothered Yellow Squash

1. 1

   Wash squash; cut off tips and trim dark spots.

2. 2

   Do not peel unless needed.

3. 3

   Spray heavy pan with Pam.

4. 4

   Saute bacon (or ham) and onion.

5. 5

   Add sliced squash.

6. 6

   Cook on a low flame until squash is tender, stirring occasionally.

7. 7

   After all squash are tender, remove lid and turn on a high fire to cook all the water out. Stir from the bottom of the pan very often.

8. 8

   When all of the water is cooked out, squash is done.

9. 9

   (Add salt and pepper to taste while cooking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.