How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Venison Steak?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. venison steak, 4 Tbsp. oil, flour, meat tenderizer, and more.

Is Smothered Venison Steak suitable as meat & poultry?

Yes, Smothered Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Venison Steak Recipe

Name: Smothered Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. venison steak; 4 Tbsp. oil; flour; meat tenderizer; pepper to taste; 4 large potatoes, sliced; 1 c. chopped onions; 1 c. cola soda; 1 can cream of mushroom soup

Smothered Venison Steak – a delicious recipe with venison steak, oil, flour, pepper, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. venison steak
4 Tbsp. oil
flour
meat tenderizer
pepper to taste
4 large potatoes, sliced
1 c. chopped onions
1 c. cola soda
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Meat & Poultry

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Smothered Venison Steak

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