How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Venison Cubes?

You need 9 ingredients. The key ingredients include: 2 lb. venison cubes, fat for browning, 1/2 c. sour cream, 2 Tbsp. grated Cheddar cheese, and more.

Is Smothered Venison Cubes suitable as meat & poultry?

Yes, Smothered Venison Cubes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Venison Cubes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Venison Cubes Recipe

Name: Smothered Venison Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison cubes; fat for browning; 1/2 c. sour cream; 2 Tbsp. grated Cheddar cheese; flour for dredging; 2 medium onions, quartered; 1/2 c. water; 1/2 tsp. pepper; 1/2 tsp. salt

Smothered Venison Cubes – a delicious recipe with venison cubes, browning, sour cream, Cheddar cheese, flour, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison cubes
fat for browning
1/2 c. sour cream
2 Tbsp. grated Cheddar cheese
flour for dredging
2 medium onions, quartered
1/2 c. water
1/2 tsp. pepper
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

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Smothered Venison Cubes

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