How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Veal?

You need 9 ingredients. The key ingredients include: 2 veal scallops, pounded flat, 2 -3 tablespoons olive oil (for browning), 2 cloves minced garlic, 1 (14 ounce) candiced Italian tomatoes, and more.

Is Smothered Veal suitable as meat & poultry?

Yes, Smothered Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Veal Recipe

Name: Smothered Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 veal scallops, pounded flat; 2 -3 tablespoons olive oil (for browning); 2 cloves minced garlic; 1 (14 ounce) candiced Italian tomatoes; 12 large onion, sliced in rings; ½ teaspoon dried basil; ½ teaspoon dried oregano; 1 teaspoon pimiento; salt and pepper

Smothered Veal – a delicious recipe with veal scallops, olive oil, garlic, Italian tomatoes, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 veal scallops, pounded flat
2 -3 tablespoons olive oil (for browning)
2 cloves minced garlic
1 (14 ounce) candiced Italian tomatoes
12 large onion, sliced in rings
½ teaspoon dried basil
½ teaspoon dried oregano
1 teaspoon pimiento
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

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Smothered Veal

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