Smothered Steak Recipe

Name: Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak or equivalent, sliced into 1 1/2 to 2 inch strips; salt; pepper; garlic powder; flour; 2 cans tomato sauce or 1 can each tomato sauce and stewed tomatoes; onion; bell pepper; 1 can mushrooms; oil for frying

Servings: persons

2 lb. round steak or equivalent, sliced into 1 1/2 to 2 inch strips
salt
pepper
garlic powder
flour
2 cans tomato sauce or 1 can each tomato sauce and stewed tomatoes
onion
bell pepper
1 can mushrooms
oil for frying

1
Mix flour and seasonings together.
2
Coat meat that has been cut into strips.
3
In oil or butter, saute onion and pepper that have been cut into strips.
4
Add mushrooms.
5
Put vegetables aside and brown coated meat.
6
After cooking meat on both sides, reduce heat and add tomato sauce or stewed tomatoes (if desired).
7
Simmer until beef is thoroughly cooked and tender, 45 minutes to 1 hour.
8
Sauce should be fairly thick.
9
If it's not, you may add a small (1 to 2 tablespoons) amount of flour to thicken.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak or equivalent, sliced into 1 1/2 to 2 inch strips, salt, pepper, garlic powder, and more.

Yes, Smothered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Steak

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