Smothered Steak

Name: Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium onions, sliced; 1 1/2 lb. round steak, 1/2 to 3/4-inch thick; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1 (4 oz.) can sliced mushrooms, drained; 1/2 c. beef broth; 2 tsp. Worcestershire sauce; 1 tsp. Kitchen Bouquet

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Smothered Steak – a delicious recipe with onions, flour, salt, pepper, paprika, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, sliced
1 1/2 lb. round steak, 1/2 to 3/4-inch thick
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 (4 oz.) can sliced mushrooms, drained
1/2 c. beef broth
2 tsp. Worcestershire sauce
1 tsp. Kitchen Bouquet

1
Place layer of onions in bottom of crock-pot.
2
Mix flour, salt, pepper and paprika together and dredge steak pieces until lightly coated with flour mixture.
3
Place 1/2 of meat pieces on onions.
4
Add another layer of onions and drained mushrooms.
5
Add remaining meat and onions.
6
Mix beef broth, Worcestershire and Kitchen Bouquet.
7
Pour over entire meat mixture.
8
Cover and cook on low for 8 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, sliced, 1 1/2 lb. round steak, 1/2 to 3/4-inch thick, 1/4 c. flour, 1/2 tsp. salt, and more.

Yes, Smothered Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Squash Casserole
Odessa'S Stuffed Bell Pepper
Corn Chowder
Frito Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy