Smothered Sirloin Patties With Veggies And Horseradish Sour Cream – a delicious recipe with sour cream, horseradish, salt, ground sirloin, Cajun seasoning, Cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sour cream, horseradish, and 1/4 teaspoon salt; stir well with a whisk. Set aside.
2
Divide meat into 4 equal portions, shaping each into a 1/2-inch-thick patty.
3
Place patties in a nonstick skillet over medium-high heat. Sprinkle with 1/2 teaspoon Cajun seasoning. Cook 5 minutes; turn, sprinkle with 1/2 teaspoon Cajun seasoning, and cook 4 minutes. Remove patties from pan, and keep warm.
4
Coat pan with cooking spray, and place over medium-high heat. Add bell pepper, 1/4 teaspoon salt, squash, and onion. Cover, reduce heat to medium-low, and cook 6 minutes or until squash is crisp-tender, stirring occasionally.
5
Return patties to pan; add water. Cover and cook over medium heat 3 minutes or until done. Serve with sour cream mixture.
6
carbo rating: 8
78
kcal
Calories
6
g
Fat
6
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup fat-free sour cream, 1 tablespoon prepared horseradish, 1/2 teaspoon salt, divided, 1 pound ground sirloin, and more.
Yes, Smothered Sirloin Patties With Veggies And Horseradish Sour Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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