Smothered Sirloin Patties With Veggies And Horserad

Name: Smothered Sirloin Patties With Veggies And Horseradish Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free sour cream; 1 tablespoon prepared horseradish; 1/2 teaspoon salt, divided; 1 pound ground sirloin; 1 teaspoon Cajun seasoning, divided; Cooking spray; 3/4 cup green bell pepper strips (about 1/2 medium, cut into 1/4-inch strips); 2 yellow squash, quartered lengthwise; 1 small onion, cut into eighths; 1/4 cup water

Servings: persons

1
Combine sour cream, horseradish, and 1/4 teaspoon salt; stir well with a whisk. Set aside.
2
Divide meat into 4 equal portions, shaping each into a 1/2-inch-thick patty.
3
Place patties in a nonstick skillet over medium-high heat. Sprinkle with 1/2 teaspoon Cajun seasoning. Cook 5 minutes; turn, sprinkle with 1/2 teaspoon Cajun seasoning, and cook 4 minutes. Remove patties from pan, and keep warm.
4
Coat pan with cooking spray, and place over medium-high heat. Add bell pepper, 1/4 teaspoon salt, squash, and onion. Cover, reduce heat to medium-low, and cook 6 minutes or until squash is crisp-tender, stirring occasionally.
5
Return patties to pan; add water. Cover and cook over medium heat 3 minutes or until done. Serve with sour cream mixture.
6
carbo rating: 8

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fat-free sour cream, 1 tablespoon prepared horseradish, 1/2 teaspoon salt, divided, 1 pound ground sirloin, and more.

Yes, Smothered Sirloin Patties With Veggies And Horseradish Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smothered Sirloin Patties With Veggies And Horseradish Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions