How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Round Steak?

You need 11 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1-1/2 pounds beef top round steak, cut into strips, and more.

Is Smothered Round Steak suitable as meat & poultry?

Yes, Smothered Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Round Steak Recipe

Name: Smothered Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds beef top round steak, cut into strips; 1 large onion, sliced; 1 large green pepper, sliced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (4 ounces) sliced mushrooms, drained; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons molasses; Hot cooked egg noodles, optional

Smothered Round Steak

Eats Now Editorial Team · 151 kcal · Meat & Poultry

Smothered Round Steak – a delicious recipe with flour, salt, pepper, beef, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smothered Round Steak

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