Smothered Pork Chops Recipe

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Flour; 1 teaspoon Seasoned Salt; 1 teaspoon Lemon Pepper Seasoning; 1/2 teaspoons Cumin; 1/4 teaspoons Cayenne Pepper; Pinch Of Salt; Black Pepper To Taste; 8 whole Thin Bone-in Breakfast Pork Chops; 1/4 cups Olive Oil; 7 Tablespoons Butter; 1 whole Large Onion, Peeled And Sliced; 1 whole Green Bell Pepper, Seeded And Sliced; 1 whole Yellow Bell Pepper, Seeded And Sliced; 1 whole Red Bell Pepper, Seeded And Sliced; 3 Tablespoons Flour; 2 cups Chicken Broth, More If Needed For Thinning; 2 Tablespoons Cream

Servings: persons

1- 1/2 cup Flour
1 teaspoon Seasoned Salt
1 teaspoon Lemon Pepper Seasoning
1/2 teaspoons Cumin
1/4 teaspoons Cayenne Pepper
Pinch Of Salt
Black Pepper To Taste
8 whole Thin Bone-in Breakfast Pork Chops
1/4 cups Olive Oil
7 Tablespoons Butter
1 whole Large Onion, Peeled And Sliced
1 whole Green Bell Pepper, Seeded And Sliced
1 whole Yellow Bell Pepper, Seeded And Sliced
1 whole Red Bell Pepper, Seeded And Sliced
3 Tablespoons Flour
2 cups Chicken Broth, More If Needed For Thinning
2 Tablespoons Cream

1
Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate.
2
Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat.
3
Fry the pork chops in batches until well browned, 2 to minutes per side.
4
Remove the chops from the skillet and keep warm.
5
Add the onions and peppers to the same skillet and cook them, stirring occasionally, about 10 minutes.
6
Remove them to a plate and set them aside.
7
To the same skillet, add the remaining 3 tablespoons butter and 3 tablespoons flour.
8
Whisk it into a paste.
9
Stir and cook until the roux turns dark golden about 2 minutes.
10
Whisk in the stock a bit at a time, working out all the lumps, then add the cream.
11
Add more stock if the gravy is too thick.
12
Taste and add more salt and pepper as needed.
13
Add the onions and peppers, coating them in the sauce.
14
Serve pork chops on a plate with the gravy spooned over the top and chow down!

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1- 1/2 cup Flour, 1 teaspoon Seasoned Salt, 1 teaspoon Lemon Pepper Seasoning, 1/2 teaspoons Cumin, and more.

Yes, Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Chops

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