Smothered Pork Chops Recipe

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, bone-in; 2 tablespoons extra virgin olive oil; 4 medium russet potatoes, peeled and diced; 1 medium onion, sliced; 24 ounces cream of mushroom soup (I use 98% fat free); 1 cup water; 2 tablespoons butter; salt; pepper; garlic powder; seasoning salt

Servings: persons

6 pork chops, bone-in
2 tablespoons extra virgin olive oil
4 medium russet potatoes, peeled and diced
1 medium onion, sliced
24 ounces cream of mushroom soup (I use 98% fat free)
1 cup water
2 tablespoons butter
salt
pepper
garlic powder
seasoning salt

1
Preheat oven to 400 degrees.
2
Rinse pork chops and pat dry, then season with salt, pepper, garlic powder and seasoned salt.
3
Heat oil in skillet on mediun-high heat.
4
Cook pork chops about 3-5 minutes per side.
5
(just enough to get a dark sear).
6
In a small sauce pan, heat soups and water on medium heat for 5-8 minutes or until water is blended inches.
7
Place raw onions and potatoes in an oblong casserole dish.
8
Cover with pork chops and soup mixture.
9
Season with salt, pepper and seasoned salt, then top with 2 T butter.
10
Cover with foil and bake 40-50 minutes.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, bone-in, 2 tablespoons extra virgin olive oil, 4 medium russet potatoes, peeled and diced, 1 medium onion, sliced, and more.

Yes, Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Chops

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