Smothered Pheasant Or Grouse

1. 1

   Skin, wash, and quarter your pheasant or grouse.

2. 2

   Preheat the oven to 350u00b0F.

3. 3

   Mix the flour and salt in a brown paper bag. Shake the meat pieces in the bag 2 at a time until coated.

4. 4

   Melt 2 tablespoons butter in a skillet. Saute the celery and onion until tender. Place them in a shallow baking pan.

5. 5

   Melt the remaining 2 tablespoons butter in the skillet. Add the floured meat pieces and brown.

6. 6

   Remove the browned meat to the baking pan. Add the boiling water and cover with wax paper.

7. 7

   Bake for 1 hour or until the meat is tender.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.