How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Okra Base For Okra Gumbo Or A Simple Side Dish?

You need 11 ingredients. The key ingredients include: 4 lbs fresh okra, washed, de-stemmed, sliced (frozen can be substituted), 3 large onions, chopped, 2 large green bell peppers, chopped, 2 (16 ounce) cans tomatoes with juice (whole, chopped, or crushed), and more.

Is Smothered Okra Base For Okra Gumbo Or A Simple Side Dish suitable as general?

Yes, Smothered Okra Base For Okra Gumbo Or A Simple Side Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Smothered Okra Base For Okra Gumbo Or A Simple Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Okra Base For Okra Gumbo Or A Simple Side

Name: Smothered Okra Base For Okra Gumbo Or A Simple Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs fresh okra, washed, de-stemmed, sliced (frozen can be substituted); 3 large onions, chopped; 2 large green bell peppers, chopped; 2 (16 ounce) cans tomatoes with juice (whole, chopped, or crushed); 1/4 cup vegetable oil; 3/4 cup water, can substitute chicken broth; 5 garlic cloves, minced; 1 cup celery (optional); 1 lb ham seasoning, small diced; salt; pepper

Try this homemade Smothered Okra Base For Okra Gumbo Or A Simple Side Dish recipe the whole family will love. Made with fresh okra, onions, green bell p…

This Smothered Okra Base For Okra Gumbo Or A Simple Side Dish relies on simple, everyday ingredients such as large onions, chopped, vegetable oil, garlic cloves, minced and celery (optional). It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smothered Okra Base For Okra Gumbo Or A Simple Side Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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