Smothered Okra

Name: Smothered Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. fresh sliced okra; 1/4 cup vegetable oil; 1 cup chopped onion; 1 cup chopped celery; 1/2 cup chopped bell pepper; 1/4 cup diced garlic; 3 cups diced tomatoes; 1/2 cup hot water; Salt and cracked black pepper; 1 dash red hot-pepper sauce

Eats Now Editorial Team · 238 kcal · General

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Smothered Okra – a delicious recipe with okra, vegetable oil, onion, celery, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. fresh sliced okra
1/4 cup vegetable oil
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped bell pepper
1/4 cup diced garlic
3 cups diced tomatoes
1/2 cup hot water
Salt and cracked black pepper
1 dash red hot-pepper sauce

1
Heat oil in a 4-quart saucepan over medium-high heat.
2
Saute okra, onion, celery, bell pepper and garlic approximately 30 minutes or until okra stops stringing.
3
Okra will become slimy during this process and should be stirred constantly until stringing ceases.
4
Add tomatoes and hot water; bring to a low boil and cook approximately 1 hour, stirring occasionally.
5
Season with salt, pepper and pepper sauce.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. fresh sliced okra, 1/4 cup vegetable oil, 1 cup chopped onion, 1 cup chopped celery, and more.

Yes, Smothered Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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