Smothered Mustard Chicken Recipe

Name: Smothered Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless skinless; 4 tablespoons dry rub seasoning, I use McCormick Grillmates chicken rub; 2 -3 tablespoons olive oil, I like the mild tasting, not extra virgin; 3 tablespoons spicy brown mustard; 1 tablespoon jalapeno juice (from the jarred, pickled jalapenos); 1 -2 teaspoon crushed red pepper flakes; 1 cup mushroom, Sliced; 1 medium sweet onion, Sliced; 1 garlic clove, chopped; ¾ cup chicken stock; salt and pepper; 1 avocado, sliced; ½ cup mozzarella-provolone cheese blend

Servings: persons

2 chicken breasts, boneless skinless
4 tablespoons dry rub seasoning, I use McCormick Grillmates chicken rub
2 -3 tablespoons olive oil, I like the mild tasting, not extra virgin
3 tablespoons spicy brown mustard
1 tablespoon jalapeno juice (from the jarred, pickled jalapenos)
1 -2 teaspoon crushed red pepper flakes
1 cup mushroom, Sliced
1 medium sweet onion, Sliced
1 garlic clove, chopped
¾ cup chicken stock
salt and pepper
1 avocado, sliced
½ cup mozzarella-provolone cheese blend

1
Generously Spinkle chicken with the chicken rub, salt, and pepper on both sides.
2
Combine the olive oil, mustard, jalapeno juice, and red pepper flakes and brush over both sides of chicken breasts.
3
Cook Chicken in Skillet on medium high until cooked through.
4
(If your chicken is thick it can be finished in the oven at 350 degrees F. I use a meat thermometer, let it get to 165 degrees F.)
5
After removing chicken from the skillet, add the onion, garlic, and mushrooms and saute until caramelized.
6
Then Salt and pepper.
7
Add chicken stock, a little at a time, allowing the veggies to soak it up and get juicy.
8
Add just enough make a really thick sauce.
9
(should be more veggies than sauce.)
10
Top chicken with Avocados, a little salt, the mushrooms and onions, then the cheese.
11
You can put under the broiler to melt cheese but I just let the heat from the meat and veggies melt it.
12
Enjoy!
13
I like it with a baked sweet potato and butter.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts, boneless skinless, 4 tablespoons dry rub seasoning, I use McCormick Grillmates chicken rub, 2 -3 tablespoons olive oil, I like the mild tasting, not extra virgin, 3 tablespoons spicy brown mustard, and more.

Yes, Smothered Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smothered Mustard Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions