Smothered Mustard Chicken Recipe

Name: Smothered Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless skinless; 4 tablespoons dry rub seasoning, I use McCormick Grillmates chicken rub; 2 -3 tablespoons olive oil, I like the mild tasting, not extra virgin; 3 tablespoons spicy brown mustard; 1 tablespoon jalapeno juice (from the jarred, pickled jalapenos); 1 -2 teaspoon crushed red pepper flakes; 1 cup mushroom, Sliced; 1 medium sweet onion, Sliced; 1 garlic clove, chopped; ¾ cup chicken stock; salt and pepper; 1 avocado, sliced; ½ cup mozzarella-provolone cheese blend

Servings: persons

2 chicken breasts, boneless skinless
4 tablespoons dry rub seasoning, I use McCormick Grillmates chicken rub
2 -3 tablespoons olive oil, I like the mild tasting, not extra virgin
3 tablespoons spicy brown mustard
1 tablespoon jalapeno juice (from the jarred, pickled jalapenos)
1 -2 teaspoon crushed red pepper flakes
1 cup mushroom, Sliced
1 medium sweet onion, Sliced
1 garlic clove, chopped
¾ cup chicken stock
salt and pepper
1 avocado, sliced
½ cup mozzarella-provolone cheese blend

1
Generously Spinkle chicken with the chicken rub, salt, and pepper on both sides.
2
Combine the olive oil, mustard, jalapeno juice, and red pepper flakes and brush over both sides of chicken breasts.
3
Cook Chicken in Skillet on medium high until cooked through.
4
(If your chicken is thick it can be finished in the oven at 350 degrees F. I use a meat thermometer, let it get to 165 degrees F.)
5
After removing chicken from the skillet, add the onion, garlic, and mushrooms and saute until caramelized.
6
Then Salt and pepper.
7
Add chicken stock, a little at a time, allowing the veggies to soak it up and get juicy.
8
Add just enough make a really thick sauce.
9
(should be more veggies than sauce.)
10
Top chicken with Avocados, a little salt, the mushrooms and onions, then the cheese.
11
You can put under the broiler to melt cheese but I just let the heat from the meat and veggies melt it.
12
Enjoy!
13
I like it with a baked sweet potato and butter.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts, boneless skinless, 4 tablespoons dry rub seasoning, I use McCormick Grillmates chicken rub, 2 -3 tablespoons olive oil, I like the mild tasting, not extra virgin, 3 tablespoons spicy brown mustard, and more.

Yes, Smothered Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Mustard Chicken

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