Smothered Mushrooms and Kale

1. 1

   Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat.

2. 2

   When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms.

3. 3

   Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms.

4. 4

   Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.