Smothered Mexican Lasagna – a delicious recipe with ground turkey, green onion, taco seasoning mix, water, tomatoes, green chili peppers. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 400 degrees.
2
Brown the ground turkey in a large, deep skillet. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium and simmer.
3
While turkey mix is simmering, in a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan.
4
Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up. Top with shredded cheese.
5
Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is browned.
6
In a small bowl, mix together sour cream and salsa. Garnish individual servings with this topping.
1430
kcal
Calories
49
g
Fat
160
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground turkey, 1 bunch green onion, chopped, 1 (1 1/4 ounce) package taco seasoning mix, 2 cups water, and more.
Yes, Smothered Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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