How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Mexican Lasagna?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, 1 bunch green onions, chopped, 1 (1.25 ounce) package taco seasoning mix, 2 cups water, and more.

Is Smothered Mexican Lasagna suitable as pasta & noodles?

Yes, Smothered Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smothered Mexican Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Mexican Lasagna Recipe

Name: Smothered Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; 1 bunch green onions, chopped; 1 (1.25 ounce) package taco seasoning mix; 2 cups water; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (4 ounce) can diced green chile peppers, undrained; 1 (15 ounce) container ricotta cheese; 2 eggs; 8 (10 inch) flour tortillas; 1 (8 ounce) container sour cream; 1/4 cup salsa

Try this homemade Smothered Mexican Lasagna recipe the whole family will love. Made with ground turkey, green onions, taco seasoning mix and water. Easy…

This Smothered Mexican Lasagna relies on simple, everyday ingredients such as ground turkey, bunch green onions, chopped, water and eggs. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1203

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smothered Mexican Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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