Smothered Frog Legs

Name: Smothered Frog Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pairs frog legs; 2 Tbsp. butter; salt and pepper; 4 onions, sliced; 6 to 7 whole tomatoes; 1 bay leaf; 1 sprig thyme; 1/4 c. chopped parsley; 2 garlic cloves, minced; 4 bell peppers, chopped; 1 c. water

Eats Now Editorial Team · 229 kcal · General

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Smothered Frog Legs – a delicious recipe with legs, butter, salt, onions, tomatoes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 pairs frog legs
2 Tbsp. butter
salt and pepper
4 onions, sliced
6 to 7 whole tomatoes
1 bay leaf
1 sprig thyme
1/4 c. chopped parsley
2 garlic cloves, minced
4 bell peppers, chopped
1 c. water

1
Slowly brown frog legs in butter.
2
Add salt, pepper and onions and cook until brown.
3
Add tomatoes, bay leaf, thyme, parsley and garlic.
4
Cover and cook for 30 minutes.
5
Add bell peppers and water.
6
Continue to smother until frog legs are tender, 45 minutes to 1 hour.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pairs frog legs, 2 Tbsp. butter, salt and pepper, 4 onions, sliced, and more.

Yes, Smothered Frog Legs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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