Smothered Chicken With Vidalias

1. 1

   Combine flour, salt and pepper in a plastic food storage bag. Add chicken and shake to coat well.

2. 2

   In 10-inch skillet, melt shortening or oil and brown chicken.

3. 3

   Drain off fat and sprinkle soup mix and onion over chicken in skillet.

4. 4

   Mix together milk and water and add to skillet.

5. 5

   Cover and cook over low heat about 30 minutes or until chicken is done.

6. 6

   If dish seems too dry, add more liquid.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.