Smothered chicken

1. 1

   Saute mushrooms in tablespoon of margarine or butter until tender.

2. 2

   Set aside.

3. 3

   Season chicken breast with salt, pepper, and garlic powder according to your taste.

4. 4

   Heat large nonstick skillet and add olive oil.

5. 5

   Add chicken breasts, and brown on both sides.

6. 6

   Add one cup of wine and cover.

7. 7

   Cook on medium for 5 minutes, turn chicken again, and cook another 3 to 5 minutes.

8. 8

   Cover chicken breasts with bacon, mushrooms, green onions, and shredded cheese.

9. 9

   Gently pour remaining cup of wine over everything.

10. 10

    Cover and cook until cheese is melted and onions are heated through.

11. 11

    Approx.

12. 12

    5 to 7 minutes.

13. 13

    Serve on platter with drippings poured over breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.