Smothered Cabbage

1. 1

   Chop off the hard core of cabbage and discard rinse the cabbage well and slice thinly.

2. 2

   Put the onion in the olive in a medium saucepan and cook gently until a good golden colour.

3. 3

   Add the garlic cook 1 minute, then add the fennel seeds and cabbage.

4. 4

   Cook until the cabbage has wilted turning often with tongs, then season with salt and pepper and pour over the vinegar.

5. 5

   Cover with lid and cook very gently for 45 minutes turning often.

6. 6

   If the cabbage dries up add 1 tablespoon of water.

No additional tips available.