S’Mores Inspired Chocolate Meringue Pie Recipe

Name: S’Mores Inspired Chocolate Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Graham Cracker Crumbs; 5 Tablespoons Unsalted Butter, melted; 1/4 cups Brown Sugar; FOR THE FILLING:; 10 ounces, weight Semisweet Chocolate, Coarsely Chopped; 1 cup Heavy Cream; 1/4 cups Whole Milk; 1 whole Egg; 2 Tablespoons Granulated Sugar; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; FOR THE TOPPING:; 3 Egg Whites; 6 Tablespoons Granulated Sugar; 6 Tablespoons Marshmallow Cream

Servings: persons

FOR THE CRUST:
1-1/2 cup Graham Cracker Crumbs
5 Tablespoons Unsalted Butter, melted
1/4 cups Brown Sugar
FOR THE FILLING:
10 ounces, weight Semisweet Chocolate, Coarsely Chopped
1 cup Heavy Cream
1/4 cups Whole Milk
1 whole Egg
2 Tablespoons Granulated Sugar
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
FOR THE TOPPING:
3 Egg Whites
6 Tablespoons Granulated Sugar
6 Tablespoons Marshmallow Cream

1
Preheat oven to 300 F.
2
Combine graham cracker crumbs in a food processor with butter and brown sugar. Pulse until fully mixed and crumbs are moist.
3
Press graham cracker mixture into a pie dish across the bottom and up the sides then place in the refrigerator to set.
4
Begin making the filling by placing the chocolate in a heatproof bowl and set the bowl to the side.
5
Heat cream and milk in a saucepan over medium heat until they are just about to boil. Pour over chocolate and let it sit for one minute before whisking until smooth.
6
Meanwhile whisk the egg, sugar and salt in another bowl then slowly add it into the chocolate mixture, whisking until incorporated. Add cinnamon and combine.
7
Pour filling into crust and place in the oven. Bake pie until the edges of the filling are set and the center jiggles slightly, approximately 30-35 minutes. Cool on a wire rack.
8
Just before serving (and once filling has cooled), turn broiler on low and make the marshmallow meringue by beating egg whites and sugar in a medium-sized bowl. Add marshmallow cream one tablespoon at a time once the meringue begins to come together. Beat until stiff peaks form.
9
Top pie with meringue and place under the broiler until browned, 1-2 minutes. Keep a close eye on it to make sure it doesn't burn.
10
Serve and enjoy!

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Graham Cracker Crumbs, 5 Tablespoons Unsalted Butter, melted, 1/4 cups Brown Sugar, and more.

Yes, S’Mores Inspired Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Inspired Chocolate Meringue Pie

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