S’Mores Ice Cream – a delicious recipe with Milk, Sugar, Vanilla, Heavy Cream, Crackers, Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Always make sure you freeze the ice cream bowl. Do this the night before. Begin by adding the milk and sugar to a mixing bowl, and do just that, mix with a whisk until all of the sugar dissolves. Add in the vanilla extract and the heavy cream. Assemble your ice cream maker, and turn it on, adding in your mixture. Let the mixer spin for at least 30 minutes.
2
During this time, prepare your remaining ingredients.
3
To torch your marshmallows, I use a micro torch that I purchased years ago for making creme brulee. You can find one at your local hardware store, or online. So torch your marshmallows, burning them to your liking.
4
When the ice cream has formed, fold in the graham crackers, chocolate, and marshmallows.
5
Scoop and serve.
6
I am not sure what my kids loved more. They were quiet and somewhat giggling at the fact that they were loving s'mores ice cream, possibly more than s'mores around the fire pit. That laughter and quiet joy made my Sunday evening, much like staring at the fire does.
7
Give this one a shot, and let me know what you think. Enjoy.
818
kcal
Calories
57
g
Fat
48
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Whole Milk, Cold, 3/4 cups Sugar, 2 Tablespoons Vanilla Extract, 2 cups Heavy Cream, and more.
Yes, S’Mores Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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