S’Mores Fudge – a delicious recipe with Butter, Chocolate Chips, Milk, Vanilla, Kosher Salt, Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a 9x9 pan by spraying it with cooking spray and then line pan with a sheet of wax paper (or parchment paper).
2
Prepare a double boiler by bringing a saucepan of water to a simmer and placing a tight fitting glass bowl on top. Place butter, chocolate chips and sweetened condensed milk in the glass bowl and heat until everything is melted, stirring almost constantly until well incorporated (about 5 minutes).
3
Turn off heat. Stir in vanilla and salt. Stir in 1 cup of the mini marshmallows and 1 cup of the chopped graham crackers. Spread into prepared pan and sprinkle remaining marshmallows and graham crackers on top. Refrigerate 2 hours before cutting.
644
kcal
Calories
40
g
Fat
57
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Tablespoons Butter, Cut Into Small Squares, 2 cups Semi-Sweet Chocolate Chips, 14 ounces, fluid Canned Sweetened Condensed Milk, 1 teaspoon Vanilla Extract, and more.
Yes, S’Mores Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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