Smores cupcakes

1. 1

   Using a food processor add package of graham crackers and chop until fine.

2. 2

   Place in bowl.

3. 3

   Melt butter and add to graham cracker crumbs.

4. 4

   As sugar and mix well.

5. 5

   Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.

6. 6

   Bake for 7 minutes at 325 then set aside.

7. 7

   Mix cake mix to instructions on the box.

8. 8

   Mine called for eggs, oil and water.

9. 9

   Scoop cake mix on top of the graham cracker crust, about 3/4 full.

10. 10

    Bake at 300 for 18-21 minutes (until toothpick comes out clean).

11. 11

    Let sit in the tin for 5 minutes then remove to let cool.

12. 12

    Once cupcakes are cool make the frosting.

13. 13

    In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.

14. 14

    Add enough water in a pot and bring to a simmer.

15. 15

    Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).

16. 16

    Using electric mixer mix until firm glossy peaks form (about 7 minutes).

17. 17

    Start on low and increase speed to fastest speed.

18. 18

    Add frosting to a bag and cut end off the tip, pipe on to cupcake.

19. 19

    Drizzle with chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.