S’Mores Cupcakes Recipe

Name: S’Mores Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs, Separated; 1/3 cups Butter; 1/4 cups Honey; 1/4 cups Sugar; 1 teaspoon Vanilla; 1/2 teaspoons Salt; 1 cup Graham Cracker Crumbs; 1/2 cups Flour; 1-1/2 teaspoon Baking Powder; 1/3 cups Milk; 1 cup Marshmallow Fluff; _____; FOR THE FROSTING:; 1/2 cups Butter; 2 cups Powdered Sugar; 4 Tablespoons Cocoa Powder; 1 Tablespoon Vanilla; 2 Tablespoons Heavy Cream, Half-and-Half, Or Milk

Servings: persons

2 whole Eggs, Separated
1/3 cups Butter
1/4 cups Honey
1/4 cups Sugar
1 teaspoon Vanilla
1/2 teaspoons Salt
1 cup Graham Cracker Crumbs
1/2 cups Flour
1-1/2 teaspoon Baking Powder
1/3 cups Milk
1 cup Marshmallow Fluff
_____
FOR THE FROSTING:
1/2 cups Butter
2 cups Powdered Sugar
4 Tablespoons Cocoa Powder
1 Tablespoon Vanilla
2 Tablespoons Heavy Cream, Half-and-Half, Or Milk

1
For the cupcake:
2
Preheat oven to 350 degrees.
3
Beat egg whites with an electric mixer until stiff peaks form. Set aside.
4
In the bowl of a stand mixer, beat butter, honey, sugar, vanilla, and salt until well combined. Mix in egg yolks.
5
Combine graham cracker crumbs, flour, and baking powder. Add to butter/sugar mixture alternately with milk, beating well after each addition. Gently stir in egg whites until well blended.
6
Spoon batter into paper-lined baking cups 2/3 of the way full. Bake for 18-20 minutes and then cool completely.
7
With a knife, cut a circle in the tops of the cupcakes and scoop out the insides and set aside. Pipe in marshmallow cream and cover with the reserved cupcake top.
8
For the frosting:
9
Beat together butter, powdered sugar, cocoa powder, vanilla, and milk until well combined. You may need a bit more milk or powdered sugar to get the consistency that you like.

1000

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 whole Eggs, Separated, 1/3 cups Butter, 1/4 cups Honey, 1/4 cups Sugar, and more.

Yes, S’Mores Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Cupcakes

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