S’Mores Cookie Bars Recipe

Name: S’Mores Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter, Softened; 3/4 cups Nonfat Vanilla Greek Yogurt; 1 cup Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 2 cups White Whole Wheat Pastry Flour; 1/2 cups Oats; 1 teaspoon Baking Soda; 1/2 teaspoons Sea Salt; 1 teaspoon Cinnamon; 1 cup Mini Marshmallows; 1/2 cups Chocolate Chips; 2 packages Graham Crackers 3.8 Oz Each (I Like Trader Joe's ) Broken In Half; 3 whole Hershey's Bars, (2 Oz Each) Broken Into Squares

Servings: persons

4 Tablespoons Butter, Softened
3/4 cups Nonfat Vanilla Greek Yogurt
1 cup Brown Sugar
2 whole Eggs
1 teaspoon Vanilla
2 cups White Whole Wheat Pastry Flour
1/2 cups Oats
1 teaspoon Baking Soda
1/2 teaspoons Sea Salt
1 teaspoon Cinnamon
1 cup Mini Marshmallows
1/2 cups Chocolate Chips
2 packages Graham Crackers 3.8 Oz Each (I Like Trader Joe's ) Broken In Half
3 whole Hershey's Bars, (2 Oz Each) Broken Into Squares

1
In the bowl of a stand up mixer cream butter, yogurt and sugar together. Add eggs one at a time mixing in between. Add in vanilla and mix well. Set aside.
2
In a medium bowl mix together flour, oats, baking soda, salt and cinnamon.
3
Add dry ingredients into wet mixture. Combine well.
4
Fold in mini marshmallows and chocolate chips. Chill for 20 minutes. At the same time preheat oven to 375 F.
5
In 2 Silpat lined baking sheets place graham cracker halves. Line them up so they are touching. Drop dough by tablespoonfuls onto the top of each half.
6
Bake 5 minutes. Remove pans from oven and place a Hershey's square on top of each. Bake for an additional 6 minutes or until dough is golden brown.
7
Remove from oven and let cool complete before cutting into squares.
8
These are best on the first day of baking! Enjoy!
9
Recipe adapted from the-girl-who-ate-everything.com

972

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tablespoons Butter, Softened, 3/4 cups Nonfat Vanilla Greek Yogurt, 1 cup Brown Sugar, 2 whole Eggs, and more.

Yes, S’Mores Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

S’Mores Cookie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions