Smores Cookie Bars Recipe

Name: Smores Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 3/4 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 3/4 cup graham cracker crumbs; 1 teaspoon baking powder; 1/4 teaspoon salt; hershey's milk chocolate candy bar; 1 cup marshmallow creme

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
hershey's milk chocolate candy bar
1 cup marshmallow creme

1
1. Heat oven to 350u00b0F Grease 8-inch square baking pan.
2
2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
3
3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
4
4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 3/4 cup sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Smores Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smores Cookie Bars

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