S’Mores Cheesecake Recipe

Name: S’Mores Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2-1/2 cups Graham Crackers Crumbs, Plus Extra For Optional Garnish; 1/2 cups Sugar; 3/4 cups Melted Butter; 1 cup Miniature Marshmallows; 1/2 cups Warmed Hot Fudge Ice Cream Topping, Plus Extra For Optional Garnish; _____; FOR THE FILLING:; 16 ounces, weight Cream Cheese; 14 ounces, fluid Sweetened, Condensed Milk; 2 teaspoons Vanilla Extract; 3 whole Eggs; 1 cup Miniature Chocolate Chips; 1-1/2 cup Miniature Marshmallows, Divided Use

Servings: persons

FOR THE CRUST:
2-1/2 cups Graham Crackers Crumbs, Plus Extra For Optional Garnish
1/2 cups Sugar
3/4 cups Melted Butter
1 cup Miniature Marshmallows
1/2 cups Warmed Hot Fudge Ice Cream Topping, Plus Extra For Optional Garnish
_____
FOR THE FILLING:
16 ounces, weight Cream Cheese
14 ounces, fluid Sweetened, Condensed Milk
2 teaspoons Vanilla Extract
3 whole Eggs
1 cup Miniature Chocolate Chips
1-1/2 cup Miniature Marshmallows, Divided Use

1
Crust:
2
In a small bowl, combine cracker crumbs, sugar and melted butter. Stir until all combined. Pour into a 10-inch springform pan. Pat mixture up the sides and on the bottom of the pan. Sprinkle with 1 cup mini marshmallows then drizzle with fudge topping. Chill while preparing the cheesecake.
3
Filling:
4
Combine cream cheese and condensed milk in a mixer on low speed until smooth. Add vanilla. Add eggs, one at a time, until blended, but do not over mix. Stir in chocolate chips and 1 cup of marshmallows. Pour over crust and bake at 325 degrees F for 45 minutes or until almost set. Sprinkle with an additional 1/2 cup of mini marshmallows and return to oven for about 5 minutes or until marshmallows are golden brown and puffed.
5
Cool on wire rack for 10 minutes then run a knife around the edge of the pan to loosen. Chill overnight then remove sides of pan. Just before serving, break up pieces of graham cracker and stick in the top, and then drizzle with more warmed fudge topping.

1381

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 2-1/2 cups Graham Crackers Crumbs, Plus Extra For Optional Garnish, 1/2 cups Sugar, 3/4 cups Melted Butter, and more.

Yes, S’Mores Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Cheesecake

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