S’Mores Candy Bar – a delicious recipe with Milk, Milk Chocolate Chips, Vanilla, Crackers, Marshmallows, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8-inch square pan with foil, with ends of foil extending over sides of the pan. Spray foil with non-stick spray.
2
Microwave the chocolate and sweetened condensed milk in a microwavable bowl on high for 2 minutes, or until chocolate is almost melted. Stir chocolate after 2 minutes, until the chocolate is melted. Blend in the vanilla. Let cool slightly, for approximately 1-2 minutes.
3
Break the graham crackers into pieces, but not crumbs. Toss graham cracker pieces and marshmallows in a bowl with powdered sugar. Pour melted chocolate mixture over graham cracker and marshmallow mixture. Stir to evenly coat.
4
Spread the fudge/candy mixture into the prepared pan. Refrigerate for 2 hours or until firm. Cut into 20 squares. Store leftovers in airtight container in refrigerator.
787
kcal
Calories
44
g
Fat
63
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 14 ounces, fluid Can Sweetened Condensed Milk, 2 cups Milk Chocolate Chips, 1 teaspoon Vanilla, 6 whole Graham Crackers, and more.
Yes, S’Mores Candy Bar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
