Smores Bars Recipe

Name: Smores Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter 2 sticks softened; 2 cups flour; 2 cups quick rolled oats; 1 cup brown sugar; 1 pinch salt; 1 1/2 teaspoons baking soda; 1 teaspoon vanilla; 4 teaspoons milk or cream; 12 ounces milk chocolate chips; 1 bag mini marshmallows

Servings: persons

1 cup butter 2 sticks softened
2 cups flour
2 cups quick rolled oats
1 cup brown sugar
1 pinch salt
1 1/2 teaspoons baking soda
1 teaspoon vanilla
4 teaspoons milk or cream
12 ounces milk chocolate chips
1 bag mini marshmallows

1
Pre heat oven to 350
2
Mix together first 8 ingredients. I mix by hand. Press into 13x9 pan.
3
Reserve 1/4 c chocolate chips. Sprinkle remaining chips on top of oatmeal layer.
4
Sprinkle layer of marshmallows on top- make sure you use enough to cover chocolate chips completely.
5
Bake for 15-20 minutes (or longer depending on your oven). Remove when marshmallows are lightly brown on top.
6
Melt reserved chocolate chips in microwave with a little shortening or oil. Drizzle with spoon over top of bars. Let cool, then refrigerate overnight.

1495

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter 2 sticks softened, 2 cups flour, 2 cups quick rolled oats, 1 cup brown sugar, and more.

Yes, Smores Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smores Bars

How did you like this recipe?

Frequently Asked Questions