Smore Krispies

1. 1

   In a medium saucepan, melt the butter, marshmallows and milk.

2. 2

   In a food processor, process graham crackers until fine. Set aside in a large bowl.

3. 3

   Place the M and M's in the food processor and give a few good chops.

4. 4

   Combine the M and M's with graham crackers. Add the Rice Krispies and stir until combined.

5. 5

   Gently pour the melted marshmallow into Rice Krispie mixture mix until well combined.

6. 6

   Butter a 9x13 baking dish.

7. 7

   Spoon the Rice Krispie mixture into the prepared baking dish and flatten with a spatula.

8. 8

   Cover and refrigerate for several hours until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.