S’More Ice Cream Sandwiches – a delicious recipe with Cream, Crackers, Chocolate Ganache. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If making homemade ice cream, after churning in your freezer bowl, spread the ice cream in a 9x13 parchment-lined pan. If using storebought ice cream, let soften a bit to make it spreadable. Freeze overnight.
2
The next day, match your graham crackers into pairs by size. Make the ganache and spread a thin layer on one cookie from each pair. Set on a baking sheet and freeze for 20 minutes to partially harden the chocolate. (This will create a sturdier base for holding the ice cream.)
3
Remove the ice cream from the pan by lifting the parchment paper and set on a cutting board. Using a knife, cut the ice cream into squares or rectangles equal to the size of your graham crackers, one portion for each pair of grahams. Place the ice cream square on the ganache and sandwich the other graham cracker on top, gently pressing together. Return back to the baking sheet and freeze until hard. Wrap individually in plastic wrap or parchment paper and keep stored in the freezer.
902
kcal
Calories
58
g
Fat
27
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 pint Roasted Marshmallow Ice Cream, 16 whole Homemade Graham Crackers, 1/2 cups Chocolate Ganache.
Yes, S’More Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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