Smore Cupcakes Recipe

Name: Smore Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (sleeves) Cinnamon Graham Crackers; 6 Tablespoons Butter; 24 whole Large Marshmallows; 3/4 cups Butter; 2/3 cups Sugar; 2 whole Eggs; 1/2 teaspoons Vanilla; 1-1/2 cup Flour; 1-1/2 teaspoon Baking Powder; 1 pinch Salt; 2/3 cups Milk Minus 2 Tablespoons; 1 tub Chocolate Frosting

Servings: persons

2 packages (sleeves) Cinnamon Graham Crackers
6 Tablespoons Butter
24 whole Large Marshmallows
3/4 cups Butter
2/3 cups Sugar
2 whole Eggs
1/2 teaspoons Vanilla
1-1/2 cup Flour
1-1/2 teaspoon Baking Powder
1 pinch Salt
2/3 cups Milk Minus 2 Tablespoons
1 tub Chocolate Frosting

1
Combine 6 tablespoons butter and graham crackers in a food processor until finely crumbed for crust and set aside.
2
Spread marshmallows onto a greased cookie sheet and turn oven to broil. Place marshmallows in oven for 1-3 minutes, until golden brown and soft. Remove from oven and cool slightly.
3
Preheat oven to 350F. Cream together 3/4 cup butter and sugar. Then add eggs, marshmallows, and vanilla and mix. Sift together flour, salt and baking powder and add to batter mixture. Add milk and mix.
4
Line two 12 muffin tins with cupcake liners and spray LIBERALLY with non-stick spray (these are sticky because of the marshmallows). Divide graham cracker crust into 24 cupcake liners evenly, pressing down with the back of a spoon.
5
Fill cups until 3/4 way full with batter.
6
Bake for 18-22 minutes, until a toothpick comes out cleanly when inserted. Cool and frost.

1181

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages (sleeves) Cinnamon Graham Crackers, 6 Tablespoons Butter, 24 whole Large Marshmallows, 3/4 cups Butter, and more.

Yes, Smore Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smore Cupcakes

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