Smore Cookie Bars Recipe

Name: Smore Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temperature; 1/4 cup brown sugar; 1/2 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 3/4 cup graham cracker, crumbs*; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 milk chocolate candy bars, king-size (e.g. Hershey's); 1 1/2 cups marshmallow creme (not melted marshmallows)

Servings: persons

1/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker, crumbs*
1 teaspoon baking powder
1/4 teaspoon salt
2 milk chocolate candy bars, king-size (e.g. Hershey's)
1 1/2 cups marshmallow creme (not melted marshmallows)

1
Preheat oven to 350 degrees Fahrenheit.
2
Grease an 8-inch square baking pan.
3
In a large bowl, cream together butter and brown sugar until light.
4
Beat in egg and vanilla.
5
In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
6
Add to butter mixture and mix at a low speed until combined.
7
Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
8
Place chocolate bars over dough. Two king-sized Hershey's bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick.
9
Spread chocolate with marshmallow creme or fluff.
10
Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
11
Bake for 30 to 35 minutes, until lightly browned.
12
Cool completely before cutting into bars.
13
*Note: 3/4 cup crumbs is approximately 7 full-sized graham cracker sheets, whizzed in the food processor until fine.*.

885

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, room temperature, 1/4 cup brown sugar, 1/2 cup sugar, 1 large egg, and more.

Yes, Smore Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smore Cookie Bars

How did you like this recipe?

Frequently Asked Questions