S’More Bars – a delicious recipe with Brown Sugar, Sugar, Shortening, Vanilla, Eggs, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven 350u00b0F.
2
For the bars, cream together the sugars and shortening. Add vanilla and mix to combine. Add eggs, one at a time, beating after each addition.
3
In a separate bowl combine flour, baking soda and salt. Slowly add to the egg and sugar batter, mixing well until combined.
4
Spread batter into a 9x13 pan and bake at 350u00b0F about 10 minutes.
5
Remove from the oven and top with marshmallows. Place back in the oven and bake until marshmallows are puffed and browned. Remove from the oven and let cool.
6
For the frosting, combine butter, sugar and milk in a small saucepan. Stir and bring to a boil. Boil for less than a minute, then remove from the heat.
7
Stir in chocolate chips and spread over the top of the cooled marshmallows and crust.
8
Chill or let sit at room temperature. If you do chill this, make sure to remove it from the fridge about an hour before serving so the chocolate can soften.
1202
kcal
Calories
38
g
Fat
201
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE BARS:, 1 cup Brown Sugar, 1/2 cups Granulated Sugar, 3/4 cups Shortening, and more.
Yes, S’More Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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