Smoothie Granola Bowl Breakfast Vegan Recipes

1. 1

   ["1 Dice the frozen banana and pulse in a blender with the frozen fruit and almond milk until creamy and smooth. High-powered blenders are great, but you can also use a food processor; occasionally scrape and mix the fruit with a rubber spatula.", "2 Immediately scoop the blended banana into a bowl, add toppings, and eat eat eat!", "3 Enrich that smoothie bowl with any of the following additions. Add

2. 2

   prior to blending:", " Scoop of your favorite vanilla or chocolate vegan protein powder

3. 3

   Frozen acai pulp (I usually use half of a packet per bowl)

4. 4

   Couple spoonfuls of coconut or soy yogurt

5. 5

   1 soaked, pitted date, for sweetness

6. 6

   Spoonful of almond, peanut, or hemp seed butter", "Frozen ripe bananas are a game changer. Peel, store in resealable plastic bags, and freeze until fi rm . . . that's it! Cacao nibs are a natural food store staple that add crunchy raw chocolate fl avor without the sugar.", "AND SOME OTHER FAVORITE TOPPINGS . . .

7. 7

   Toasted chopped nuts or hemp seeds

8. 8

   Toasted coconut

9. 9

   Chopped walnuts, almonds, or more frozen berries!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.