Smoothie Cupcakes

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   This recipe came about while making smoothies.

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   I included my smoothie but you can use it with any smoothie recipe and it will be great

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   I made a simple smoothie( 1/3 cup frozen mangoes, 1/4 cup frozen blueberries, 1/4 cup blueberry yogurt, 1/2 cup almond milk (regular milk is fine)

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   I then strained the smoothie, and used the thick pulp to make these muffins .

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   Preheat oven to 350 f

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   Grease a cupcake tin ( I used a mini cupcake tin)

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   Cream together butter and sugar then add in honey

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   Add in egg and vanilla and mix together

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   In a separate bowl mix together flour, salt, baking powder

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    stir dry ingredients into wet .

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    stir in milk

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    now add the smoothie pulp , nuts and raisins and mix well

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    pour batter into cupcake tin , about 3/4ths of the way full

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    Bake cupcakes at 350 for 18 minutes.

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    These taste great without frosting but I added a cream cheese frosting.

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    Enjoy !

* Per serving · 4 servings · Values may vary.

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