Smoothest Divinity

1. 1

   Combine first 4 ingredients in saucepan.

2. 2

   Cook over medium heat, stirring constantly, until sugar is dissolved.

3. 3

   Cook without stirring to firm ball stage (248u00b0) or until a small amount of syrup forms a firm ball which does not flatten when dripped into very cold water.

4. 4

   Just before syrup reaches 248u00b0, beat whites until stiff, but not dry.

5. 5

   Pour about half of the syrup slowly over the egg whites, beating constantly.

6. 6

   Cook remainder to a soft crack (272u00b0) or until a small amount of syrup separates into threads which are hard, but not brittle.

7. 7

   Add syrup slowly to the 1st mixture, beating constantly.

8. 8

   Continue beating until mixture holds its shape.

9. 9

   Add vanilla and nuts or fruit.

10. 10

    Drop from spoon onto foil.

11. 11

    Makes approximately 1 3/4 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.